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Serves
650 g
Weight
890 kcal
Calories
Charcoal
Seekh & Malai Boti
Hand-skewered, smoked over live charcoal until edges catch fire.
Rs 1150Rs 1400
Medium
Heat
22m
Ready
4.9
Rating
Size
1
Total
Rs 1150
The story
Minced twice, kneaded with roasted spices and rested overnight. Skewers go over live charcoal so the fat drips, flares and perfumes the meat. The malai boti is marinated in cream and cheese for a soft, buttery contrast.
What's inside
- Hand-minced chicken
- Cream & cheddar marinade
- Roasted cumin and coriander
- Green chili paste
- Charcoal smoke finish
